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Overview
UNO Pizzeria & Grill is seeking restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a national restaurant chain. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.
Responsibilities
What you’ll be doing:
Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience
Promote a teaching and learning environment
P&L, food cost and inventory management
Ability to partner and build relationships with management, colleagues and vendors while demonstrating leadership and integrity and promoting team success
Ability to motivate others to accomplish goals
Knowledge of food specs and execution
Qualifications
What you’ll bring to the table:
2-4 years of progressive experience as a Manager in a full-service restaurant
Proven leadership skills, strong communication and ability to follow-through
Chain restaurant experience strongly preferred
What you’ll get:
We offer an outstanding benefits package including health/dental/life insurance, long-term/short-term disability insurance, 401(k), paid vacation, and bonus plan incentives.
If you love the hospitality business as much as we do, and have a commitment to excellence, you belong at UNO Pizzeria & Grill.
We are an equal opportunity employer.
