PDK Southern Kitchen & Pantry Looking for Restaurant General Manager – Fast Casual at Nashville, TN Full Time

Job Summary:

The Restaurant Manager will oversee and manage the daily operations of the restaurant.

Supervisory Responsibilities:

• Hires and trains restaurant staff according to corporate standards.
• Organizes and oversees the staff schedules
• Conducts performance evaluations that are timely and constructive.
• Enforce systems set in place.
• Be a moral and civic leader for staff and community.
• Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs; watches for wasteful practices.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards using standardized checklists
• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the owner and director of operations.
• Maintain appearance of the staff and building.
• Performs other duties as assigned.

Required Skills/Abilities:

• Strong supervisory and leadership skills.

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• Excellent interpersonal skills with a focus on customer service.

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• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.
• Proficient with POS systems, preferably Aloha

Education and Experience:

• High school diploma or equivalent required
• 3-5 years of general management experience required, preferably in a fast-casual environment.
• Successful completion of corporate training program required.

Physical Requirements:

• Ability to traverse all parts of the restaurant quickly.
• Prolonged periods of standing and walking.
• Must be able to lift up to 25 – 30 pounds at times.

Job Type: Full-time

Pay: $60,000.00 – $70,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location