Base salary of $50,000 – $55,000. Potential yearly Bonus: $6,500($500 per period) cash, plus $6,500 deferred.
Job Qualifications
A Day In The Life
You’ll ensure the kitchen staff follows all of our policies, including food preparation guidelines. You’ll order supplies and monitor inventory levels to ensure we’re always fully stocked on what’s needed for each shift. And you will schedule shifts so that everything runs smoothly! The Kitchen Manager oversees daily operations by ordering stock and monitoring inventory levels while watching food preparation procedures & standard recipes and waste control.
Job Requirements:
Job Type: Full-time
Pay: $50,000.00 – $63,000.00 per year
Benefits:
Physical Setting:
Schedule:
Supplemental Pay:
Work Location: One location
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