WRIG Management LLC Looking for Line Cook Full-time and Part-time at Buford, Georgia Full Time

Central City Tavern Sugar Hill is now hiring experienced sous chefs/line cooks to work at several locations around North Atlanta. We offer great pay, flexible scheduling, positive work environment. Requirements: • Work experience in high volume or fast casual dining restaurant environment preferred • Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner • Ability to stand and exert well-paced mobility for periods up to 8-10 hours while maintaining a fun and positive attitude • Must be able to work flexible hours • Must be able to work 8+ hours/day. Key responsibilities for our Back of House team include: • Maintain food quality with sense of urgency towards check times. • Maintaining a positive attitude to lead and motivate your team, as well as training and coaching staff. • Communicating responsibilities to team and assigning tasks • Help run the kitchen working shoulder to shoulder with line cooks. • Assist with creating and preparing specials. • Maintain cleanliness to health department code and ensure team is doing them same. • Follow recipes and presentation specifications as set forth. • Operate standard kitchen equipment safely and efficiently. • Maintain kitchen with proper sanitation. • Restock items as needed throughout shift. Hours per week: • Flexible and will work with your scheduling needs as much as possible Physical setting: • Bar, Kitchen • Casual dining restaurant Schedule: • 8-10 hour shift • Day shift • Evening shift • Every weekend • Holidays • Monday to Friday • Night shift • Weekend availability Ability to commute/relocate: • Sugar Hill, GA 30158: Reliably commute or planning to relocate before starting work (Preferred) License/Certification: • Driver’s License (Preferred) • ServSafe (Preferred) PI