Wick s P&P LLC Looking for Manager at Louisville, Kentucky Full Time

Wick’s has over 32 years in the restaurant industry. We are currently looking for a chef to manage a new location with a different concept. You will be implemental in creating some new menu items to fit concept and . Chef Job Responsibilities: • Lead, mentor, and manage culinary team. • Create prep lists for kitchen crew. • Manage food costing and inventory. • Maintain standards for food storage, rotation, quality, and appearance. • Ensure compliance with applicable health codes and regulations. • Participate in interview process and selection of kitchen staff. • Schedule staff and assist in limited human resources processes. Work Hours / Benefits: Competitive salary depending on previous experience/education. Perks will include company supplemented healthcare, including dental and vision options and paid vacation time. Special scheduling could include, as seasonal overtime, night / weekend work hours, or on-call expectations. Chef Qualifications / Skills: • Demonstrated knowledge of culinary techniques and practices • Understanding of menu and recipe development techniques • Strong leadership abilities • Understanding of health and sanitation laws • Basic computer skills and experience with Microsoft Office (Excel, Outlook) Education and Experience Requirements: • High school degree or equivalent • Formal culinary training and/or culinary degree • 3-5 years experience in high-volume kitchens • Previous kitchen management experience • ServSafe certification (Can get certified upon hire) PI