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Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability, staffing, and quality goals. You will oversee food preparation, checking the quality and size of the servings, organizing the stock, ordering food supplies, maintaining equipment, adhering to health and safety regulation. You will ensure efficient daily restaurant operations are met, as well as maintaining high production, and customer satisfaction service standards are compliant. This position requires the execution of all Company policies, procedures, program and systems. The Restaurant Manager participates and assist in the achievement of store objectives.
The Restaurant Manager is required to be ServSafe certified and have a high school diploma or GED. You must be able to stand for long periods.
Job Type: Full-time
Pay: Up to $51,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Referral program
- Retirement plan
- Vision insurance
Physical setting:
- Quick service & fast food restaurant
Schedule:
- Day shift
- Evening shift
- Weekend availability
Supplemental pay types:
- Quarterly bonus
Ability to commute/relocate:
- Temple, GA 30179: Reliably commute or planning to relocate before starting work (Required)
Work Location: One location
