If you have any questions about this position or the exact location of training please text or call: Rebecca Merlin (850) 723-1740
Restaurant Manager responsibilities include:
To be successful in this role, you’ll need leadership skills and a can-do attitude. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to Food Safety regulations. Ultimately, you will ensure your restaurant runs smoothly and customers have pleasant dining experiences.
Because we only promote from within in Operations Management, we invest in you for your career, not just for a job you’ll have for a few years. If you’re willing to work hard and do your part, then we’ve got a career path for you – we’d love to be the last company you ever work for!
So what else do we offer?
To learn more about working at Waffle House, the Manager Training Program, compensation and benefits, and to submit an application, please visit whcareers.com
Job Types: Full-time, Contract
Pay: $45,000.00 – $69,259.00 per year
Benefits:
Physical Setting:
Schedule:
Supplemental Pay:
Work Location: One location
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