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Taco Bell General Manager
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, and full compliance adhering to AG Bells and Taco Bell. The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a Area Coach (AC), and directly manages Assistant Manager, Shift Supervisors, and Team Members. This position interacts with restaurant Team Members, Restaurant Management, Area Coaches, members of the field operations team, outside vendors, but most importantly our guests!
What’s in it for you ?
Top pay in the industry !
Trip to Mexico Every year, we reward our top performers on our Best of the Best with to Mexico !
We have an AMAZING bonus plan !!
Scholarship opportunities
Education Programs
Paid time off
Tons of other great benefits !!!
Our message is simple ~ We exist to FEED PEOPLE’S LIVE’S WITH MAS ! That means that sometimes you just gotta kick up some dirt, make some waves, blaze some trails, burn up the night, be the first one to head out and the last one to turn in, try what you’ve never tried before, make a play, and let it ride. If you never do this, you’ll never know ! At Taco Bell, we hope you’ll discover your own way to Live Mas !
Brand: Taco Bell
Address: 107 Glover Drive Mount Orab, OH – 45154
Property Description: 33296 – Mt Orab Taco Bell
Property Number: 033296
