About the role :
Sifted is hiring a Service Lead to support day-to-day leadership and key areas of the Sifted community operations. San Francisco, the newest Sifted market, is quickly expanding, and needs an individual with a natural inclination towards leadership and responsibility to fill our Service Lead position.
In this role, you’ll play a critical role in our kitchen environment by aiding the Operations Associate with kitchen opening and shift operations, owning kitchen closing, and act as a source of encouragement and support to the Host team.
This position requires a reliable vehicle, valid driver’s license and auto insurance.
What you’ll be doing:
Leading the community team through kitchen opening, shift operations, and kitchen closing
Leading + coordinating host load in and load out
Serving as the lead host for the lunch or dinner shift
Take service as necessary
Ensuring the the host feedback survey is complete each shift and communicating updates to the Operations Associate daily
Coordinating with donation and compost pick up partners each day
Presenting to the team as a source of leadership, encouragement, and support
Our ideal candidate:
Has 1+ year experience in service/catering or brand ambassador industries, or an equivalent role
Is operationally minded
Is highly organized + resourceful
Is able to solve problems in a fast paced environment
Is able to manage multiple tasks simultaneously
Practices impeccable verbal communication skills
Has natural leadership tendencies
Loves problem-solving
Maintains a high degree of reliability + trustworthiness
What we offer :
$27/hour ; negotiable based on experience
Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
2 weeks of PTO with each year of employment; paid winter break
Free lunch during meal service
100% mileage reimbursement + car cleaning subsidy
Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
Eligibility : This position must maintain ServSafe Food Handler certification (company-paid);
Work environment : This is a position based both in a commercial kitchen and on-site in client offices; requires use of personal vehicle
Physical requirements : This position requires the ability to lift up to 50 lbs;
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