NOW HIRING GUEST SERVICE MANAGERS
Paul Martin’s American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are looking for enthusiastic team members to join our team!
The role of a Guest Service Manager is complex and rewarding. You will be working in a fast paced restaurant and your ability to multi-task and deliver our service standards will be your primary focus. As an ambassador of our brand, you will ensure each guest enjoys an extraordinary dining experience and each employee enjoys working for our company. If you thrive in high energy environments, love great food, and have a genuine commitment to customer service, then this job is for you.
JOB REQUIREMENTS
Qualified candidates must:
BENEFITS
Benefits include but are not limited to:
ABOUT US
On a mission to make the food America loves set to a higher standard, Paul Martin’s American Grill warmly invites you to enjoy America’s New Food Story. With our commitment to Never Settle sourcing, experience a hand-crafted meal in which real flavors and quality sourcing speak for themselves. All served in an environment of convivial and remarkable hospitality, our restaurant is ideal to impress or decompress, and welcomes guests every day of the week for lunch, dinner, and Happy Hour. Alongside our classic American fare, we serve craft beers, house-infused cocktails, and an extensive wine list by the glass.
We train our talented front-of-house team members to serve as brand ambassadors and ensure each guest has an extraordinary dining experience. Through traditional cooking methods and the highest culinary standards, our back-of-house team members will guarantee the best quality and taste in every bite. We are dedicated to hiring outstanding individuals and believe in empowering you to grow within our company.
Job Type: Full-time
Pay: $67,000.00 per year
Benefits:
Experience level:
Restaurant type:
COVID-19 considerations:
Please visit our website to learn about our full COVID response and commitment to the health and safety of our Guests and Team Members.
Work Location: In person
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