OM Group Looking for Dunkin District Manager at Metairie, LA Full Time

Qualifications

• Uniforms and hygiene expectations are required

• Must have 3-5 years of successful operational management experience in the fast casual restaurant industry

• High school diploma or equivalent required

• Must have strong time management/problem solving skills

• Ability to become trained across a wide spectrum of competencies (operations, marketing, store financials)

• Financial or math stills need to be here

• Must have strong written, verbal, and interpersonal communication skills to positively influence others

• Demonstrated track record of workplace achievement in the selection, coaching, and development of managerial employees

• Proven ability to drive financial performance, customer and employee satisfaction

• Must have strong understanding of P&L statements, cost of goods, labor and scheduling, tools to track performance

• Must be computer literate and familiar with restaurant management software (Microsoft Office)

Responsibilities

• To provide strong leadership by overseeing the people, processes, and operations of Dunkin / Baskin Robbins stores

• The District Manager will drive excellence in day-to-day operations, trains, coaches, supports managers, plans and sets goals

• This position will focus on in-store problem solving, process improvements, and setting standards

• The District Manager is responsible to uphold what is in the best interest of the brand, as well as recognize and motivate Store Managers and crew

• Provides leadership for each store manager in the market to ensure customer satisfaction

• Leads the way by working with each General Manager to deliver restaurant controllable profit and meet targeted flow-thru goals in each restaurant

• Utilizes available reports to identify opportunities, encourages a top-line orientation through operational focus, and ensures that correct operational procedures are followed

• Partners with each GM to continuously grow sales and increase sales over the previous year

• Accountable for coaching and training store management teams to maximize operational excellence

• Supports training initiatives, is involved in process for new employee orientation, and monitors training processes to ensure quality training of team members and managers

• Aggressively develops and maintains store staffing levels

• Maintains full management staffing for each restaurant and commits to the selection programs and processes

• Manages to execute the highest standards of OSHA, local health and safety codes, and company safety and security policy

• Champions recognition and motivation efforts throughout the market

• Works to create and maintain a safe environment for both employees and customers

• Exhibits ownership when working with management teams to resolve Repairs & Maintenance issues, determines causes, identifies trends, and communicate issues forward

• The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns

• Frequent hand washing is required

Full description

You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc., Dunkin’ Donuts or any of their affiliates. Any information you submit will be provided solely to the…

Job Type: Full-time

Pay: $55,000.00 – $65,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Vision insurance

Schedule:

• 8 hour shift

Supplemental Pay:

• Bonus pay

Ability to commute/relocate:

• Metairie, LA 70006: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor’s (Preferred)

Experience:

• Business Strategy & Management Occupations: 3 years (Preferred)

Work Location: One location