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- Free Team Member Meals & Drinks While You Work
- Discount For You & Family/Friends When Not Working
- Closed Sundays
- Health, Vision, Dental, & Life Insurance
WHO YOU ARE
- Pono – Honesty, Fairness, Rightness & Balance
- Ho’okipa – Hospitality & Aloha
- Mo’omeheu – Culture
- Miki’oi – Fine Craftsmanship
- Kuleana – Responsibility
- Ho’okuku – Competitiveness
QUALIFICATIONS
- Be at least 18 years of age
- High school diploma or GED
- Two or more years of management experience in business or food management
- Analyze profit and loss statement date and create action plans to solve any related problems
A DAY IN THE LIFE
A typical day as a General Manager at Mo’ Bettahs is pleasant and upbeat! You will mentor & lead up to 35 team members and a team of 4 other management to help develop. You will wear many different hats, but your primary responsibilities oversee the business management of the Mo’ Bettahs brand daily. You will be the contact for all customer service matters. You will connect with customers with a smile. You will record and organize store invoices. You will create weekly staff schedules. You will make sure the dining area is always kept clean and tidy. You will strive to hit all business target metrics; COGS, labor, and revenue.
The perfect job for someone looking for a positive environment that feels like home.
WHO WE ARE
Mo’ Bettahs is a Utah-based company founded by brothers Kalani and Kimo Mack in 2008. Their goal was to give their customers the same delicious experience they had when growing up on Oahu, Hawaii’s culinary landscape. Since opening our doors, we have been committed to first-rate dynamic customer service while upholding an authentic Hawaiian culture that encompasses “Pono” or doing what is right all of the time!
Base compensation varies depending on experience ($55k – $65k DOE), and our bonus program pays up to $36,000/year, including long-term incentives.
Job Type: Full-time
Pay: $55,000.00 – $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
- 3 years
- 4 years
- 5 years
Restaurant type:
- Fast casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location
