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Market Steer Steakhouse is looking for a friendly, hardworking restaurant professional to join our team!
Ideal candidates possess:
*1-3 years of progressive experience in the hospitality industry, management experience preferred.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to comfortably lead a team in a busy atmosphere.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and Touch Bistro, a plus.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees as well as Employee Dining Discount and a free employee meal daily.
Job Type: Full-time
Pay: $45,000.00 – $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
- Fine dining restaurant
Schedule:
- 8 hour shift
- Evening shift
- Night shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant management: 1 year (Preferred)
- Restaurant: 3 years (Preferred)
Shift availability:
- Night Shift (Required)
Work Location: One location
