Finance Manager
About Us
CulinaryLab has reinvented culinary education to match up with the modern-day food industry. Founded in 2016, we are a fast-growing company with a start-up atmosphere. Our team consists of nearly 40 employees with a leadership team of five, all passionate about education and the culinary industry. Current and former students speak highly of our Professional and Home Cooks programs – we have 5-star ratings on Yelp, Google, and Facebook.
Overview
We are seeking a Finance Manager who will be responsible for revenue management, new student enrollments, and compliance with state academic rules and regulations. The position serves as a resource to faculty, staff, and students on matters related to student records and the policies and processes of student enrollment.
Responsibilities
Knowledge, Skills, and Abilities
Schedule
Compensation | Benefits
WHY JOIN US?
We are CulinaryLab® — a LAB where we geek out over our mutual love of cooking and food, while showing students how to make their wildest culinary dreams come true. Founded in 2016 in the heart of Orange County’s food scene, we are a fast-growing company (30 employees) that has reinvented culinary education to match the modern-day food industry.
Through our contemporary hands-on approach to teaching, small class sizes (led by top-notch chef instructors), and immersive apprenticeships, we prepare students for successful careers in the culinary industry.
CulinaryLab could be right for you if:
NOTE: Joining CulinaryLab means becoming a member of a close and supportive family. How you fit in our team culture has a big impact when hiring. We look for people who are adaptable with “can-do” personalities who excel when working in a fun, start-up environment.
Job Type: Full-time
Pay: $26.00 – $28.00 per hour
Benefits:
Schedule:
COVID-19 considerations:
Please visit our website to review CulinaryLab’s COVID-19 protocols at https://culinarylabschool.com/covid-safety
Ability to commute/relocate:
Experience:
Work Location: One location
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