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| Date Posted | March 15, 2023 |
|---|---|
| Industry | Accounting |
| Specialty | Not Specified |
| Required Education | Bachelor’s Degree |
| Job Status | Full-time |
| Salary | $60,000 to $70,000 |
| Website | http://www.culinaryvirtue.com |
Description:
Overview
Culinary Virtue – Restaurant Collective is seeking an Accounting Manager who thrives in entrepreneurial environments. Our team is looking for expertise with managing accounting services for multiple businesses. Candidates who improve systems, develop best practices, and enjoy working with others will fit in perfectly. Self-motivated and organized persons will love our flexible scheduling philosophy and appreciate the opportunity to impact our growth.
Essential Functions
- Manage the general accounting needs of Culinary Virtue and its associated restaurant locations.
- Manage and development of Accounting Assistant position to support the needs of accounting department.
- Manage period-end close process, including preparation of journal entries, account reconciliations and account analysis in a timely manner.
- Prepare weekly cash flow projections for all restaurant operations and provide recommendations for any excess cash flow.
- Oversight of accounts payables and receivables for all restaurants.
- Oversight of payroll and overtime management for all restaurants.
- Coordinate and manage all tax compliance work throughout the year.
- Assist in the annual budget preparation process with owners and restaurant operators and review monthly budget to actual reports, investigating any significant discrepancies.
- Review and maintain financial policies and procedures for accurate and clear financial reporting.
- Manage vendor relationships and review vendor contracts to ensure terms are being adhered to. In addition, lead vendor cost analysis projects and provide recommendations for areas of potential savings.
- Provides information and support for the use in the preparation of tax returns.
- All other duties as assigned.
Qualifications, Requirements and Preferences
- Bachelor’s Degree in Accounting or Finance preferred; or equivalent education and experience.
- A minimum of three (3) years of accounting/payroll experience.
- Knowledge of Generally Accepted Accounting Principles (GAAP)
- Proficiency in QuickBooks and Microsoft Office.
- Restaurant 365 experience is a plus.
- Ability to learn new software/technology platforms.
- Excellent communication skills, both oral and written.
- Strong critical thinking and problem-solving abilities.
- Exceptional attention to detail and organization skills.
- Ability to work in a face-paced entrepreneurial environment
Job Type: Full-time
Salary: $60,000.00 – $70,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
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