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Job Description
Cooper’s Hawk is Hiring Immediately
for Pantry Cooks and Pastry Cooks at our new restaurant.
for Pantry Cooks and Pastry Cooks at our new restaurant.
Earn up to $22 per hour – Opening Soon in Algonquin!
Benefits:
Incredible Discounts: 50% Dining and Carryout, 40% Retail Wine, 20% Retail and Private Events
Monthly Complimentary Wine Tasting for Two
Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
Company Matching 401(k) Retirement Savings Plan
Flexible Savings Accounts – Health and Dependent Care
Highly Competitive Pay plus Team Member Incentives & Rewards
Pay Access before Pay Day
Flexible Schedules
Paid Time Off
Complimentary Team Member Shift Meals and Uniform
Wine and Culinary Education
Career Growth Flight Plan
Milestones Recognition Program
The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations.
Must be at least 18 years old
A minimum of 6 months experience in upscale casual dining or an equivalent service environment required
Cooper’s Hawk is an Equal Opportunity and e-verify employer.
Job Types: Full-time, Part-time
Pay: Up to $22.00 per hour
Benefits:
401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Experience level:
Under 1 year
Shift:
Day shift
Evening shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Experience:
upscale casual dining: 1 year (Preferred)
Work Location: In person
