Director (Irvine, CA) Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement for restaurants. Direct & coordinate activities of restaurants concerned with the quality and sales. Determine marketing projects, development and management plans, goals & strategies for restaurants. 40hrs/wk, Bachelor’s Degree in Business and related & Min. 2 yrs of Management experience in food service business or related required. Resume to Samchully L&C Corporation Attn: KIM, Gyutae, 840 Roosevelt, 2FL, Irvine, CA 92620
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