WHAT YOU’LL DO:
You are in charge of the operation of a single store. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, it’s up to you to make your store a success.
Don’t worry! In order to prepare you for success, we will provide a 5 or more weeks of store leadership training program.
WHAT WE OFFER TO ALL FULL-TIME ASSOCIATES:
Desired Skills and Experience
Restaurant Management Team Responsibilities:
The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities.
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.
Job Types: Full-time, Part-time
Pay: From $70,000.00 per year
Schedule:
Work Location: One location
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