Town Hall Looking for Restaurant General Manager at Florence, South Carolina, United States, Full Time

AT INDIGO ROAD

Our goal is to be the best job you’ll ever have in the hospitality industry No joke, it’s what we truly aim for We believe that by taking care of you, you’ll best take care of our guests

It’s working In addition to generous benefits and job openings across + locations, we have internal growth opportunities for everyone who wants it

But most of all, we have heart Founded in by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first

We want to meet you Come join us in our mission to change the hospitality industry, forever

TOWN HALL THE CONCEPT

Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, SC

The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm

Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides

Located in the historic Kress corner on West Evans and S Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails

THE ROLE

At Indigo Road a Restaurant General Manager you will have + years experience managing high-volume restaurants ( – covers) in an upscale food focused environment

Be passionate about food and engage the local community to procure the highest quality product to create unforgettable dishes and memorable experiences

Encourage staff development and promote a positive experience for staff and guests to achieve P&L goals You’ll look over all aspects of the concept including problem resolution and effective communication to get the job done

As an ambassador for Indigo Road you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food

A successful General Manager will partner with the Executive Chef, Director of Restaurant Operations and Director of Restaurant Finance to evaluate performance, profitability and experience

You’ll be an influential leader who guides by example while also treating your team with respect

MAIN DUTIES

• Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
• Oversee, maintain and manage food, drink and service quality and dining experience
• Assess, implement and manage service standards by ensuring consistency across operational procedures
• Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
• Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH / BOH)
• Forecast financial trends to control labor, food and beverage cost
• Partner with Executive Chef to ensure a positive and collaborative environment
• Lead by example and set the tone for health, safety and cleanliness throughout the property

WHAT TO EXPECT ON THE FLOOR & IN THE OPERATION

Your schedule may vary (days, nights, weekends, holiday’s) based on seasonality, covers, and hours of operation but in general you can expect to work to hours a week

• Work Collaboratively : to achieve a one-team one-dream mentality that promotes the hiring, and nurturing of the right people ready to serve our guests, achieve financial goals and create memorable experiences
• Practice Humility & Transparency : to support culture and an ethical environment where everyone feels safe, cared for and inspired
• Act With Integrity : be able and willing to perform all responsibilities of each position in the kitchen when needed Lead by example and set the tone for health, safety and cleanliness throughout the property
• Enrich Your Community : engage local farms to source and procure fresh and quality product while also educating junior team members, advocating for their growth and development
• Show Compassion and Empathy : listen to your team, be understanding and always provide a humane approach when individually coaching with the intent to inspire everyone to do great things
• Leave a Lasting Impression : provide a sense of home through quality, consistency, and teamwork
• Embrace Positivity : create a welcoming and approachable environment that is solution driven, with a smile
• Have Fun at Work : set the tone by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness

AS A VALUED MEMBER OF THE TEAM YOU CAN EXPECT

• Competitive Pay + PTO : Competitive base + performance based bonus (paid out quarterly) + PTO after days
• Health Insurance : Medical, Dental, Vision, Telemed, Life, STD, LTD, LAP (Life Assistance Program)
• Retirement Planning : K (% in match up to your first % investment), Roth, or both
• Home Loan Program : A zero-interest housing loan program to help you purchase a home
• Working Advantage : Cost-free employee savings program for electronics, appliances, apparel, cars, flowers, fitness memberships, gift cards, groceries, hotels, movie tickets, rental cars, special events, theme parks, and more!
• Hospitality School Loan Program : A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry
• Employee Discounts : Enjoy discounts while dining in and / or spending the night across restaurant concepts and growing boutique hotel collection
• Maternity / Paternity Leave : weeks PTO

REQUIREMENTS

• + years of successful restaurant management experience in a high-volume and upscale food focused environment
• Passionate about Internal Hospitality and embrace our core values
• Strong problem resolution skills
• Have exceptional organizational skills and a keen eye for detail
• Effective communication skills and the ability to navigate important conversation

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract

The Indigo Road Hospitality Group is an equal opportunity employer We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws

This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training

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