Vermont’s best private club, offering members top notch amenities and dining is looking for a Restaurant Manager who will bring a passion for the industry and commitment to excellence.
We are looking for someone with integrity, excellent work ethic and genuine hospitality skills who enjoys a challenge and can lead a professional team. This is a great opportunity to grow your career in Food and Beverage at one of the finest country clubs on the East coast. We offer a very respectful base wage, commensurate with experience and excellent benefits, including the use of all amenities at the Club.
You will be responsible for supervising front of the house operations in our restaurants to consistently create memorable experiences for members and guests by ensuring standards for ambiance and proper service are being met by floor, bar, and support staff.
Key Responsibilities:
Quechee Lakes, located in the town of Hartford, Vermont is renowned for the award-winning, four season Quechee Club. From two world-class 18-hole golf courses that appeal to accomplished and recreational players, to fine and casual dining and a plethora of recreational pursuits, the Club is a destination and home to those who enjoy a well-rounded, recreational lifestyle set amid the stunning beauty of this special area of northern New England.
Quechee Lakes is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, veteran status or any other protected characteristic as outlined by federal, state and local laws.
Serious inquiries only.
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
Schedule:
Work Location: One location
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