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THE MELT is an all-natural fast casual food concept focused on providing delicious and convenient food options with wholesome and healthy ingredients. We carefully evaluate and select each and every menu ingredient at The Melt so you can feel great that each & every bite is free of artificial preservatives, colors, flavors, sweeteners, and hydrogenated fats. Headquartered in San Francisco, California, THE MELT is currently operating 9 locations throughout California.
THE MELT is on a mission to deliver I love It Here experiences to every guest…every day.
The growth of THE MELT is fueled by a solid management team led by restaurant industry veteran Ralph Bower. The brand’s combination of technology with nostalgic cuisine and a family-friendly atmosphere has made it one of the fastest-growing new fast casual concepts in recent years.
Job Description
THE MELT District Manager (DM) is highly motivated to build a team of top performers by overseeing the operations of the NorCal region which currently includes 5 locations, training and developing General Managers; providing clear, consistent direction, and recognizing individual and team contributions. The DM oversees recruiting, training, management, budget adherence, and overall operations for the restaurants under their leadership to ensure excellent guest service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. The District Manager maintains communication, acts as a liaison with THE MELT support center and its leadership team, facilitates a focus on the MELT’s culture and values: develops high performing teams that deliver awesome food with excellent customer service in an inviting atmosphere in the restaurants.
Qualifications
- Bachelor’s degree or equivalent experience desired.
- Proven leadership and management skills. A leader that others want to follow.
- A minimum of 3 years multi-unit management experience in similar role within the QSR and/or fast casual space with a well-respected brand.
- Solid computer hardware and software skills, including proficiency in MS Office (Excel, Word, Outlook), Aloha POS, Hot Schedules and inventory management systems.
- Excellence in understanding all restaurant operations, financials (P&L, budgets, etc.).
- Exhibited ability to thrive in a fast paced environment.
Related keywords: restaurant district manager, restaurant regional manager, restaurant area manager
Job Type: Full-time
Pay: $85,000.00 – $125,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
Education:
- Bachelor’s (Preferred)
Work Location: One location
