Full-time employees enjoy a wide variety of benefits including medical, dental, vision, disability coverage, employer paid life insurance, HSA, FSA, and HRA along with generous time off policies.
We ask for between 3-5 years of culinary experience in upscale restaurants/country clubs and/or catering venues preferred. Must be well-rounded in various line cook positions and roles (prep, line, production, as well as steward, utility and receiver); have a thorough understanding of proper cooking methods; knife skills, the ability to communicate and interact professionally with members and employees in the English language; able to move fast in a multi-tasked, fast-paced environment. Frequent standing for extended periods of time and lifting up to 50 lbs. is required. Must possess good physical fitness, visual acuity and a sense of smell to work in the kitchen and bake shop safely.
We offer a serene place to work, very competitive wages, a friendly diverse staff.
Come join us