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Franchised, iconic restaurant looking for a true leader. Looking for a person with genuine hospitality, customer service, food service, alcohol sales, understanding of employees needs and the ability to mess their needs with the restaurants goals. Bonus pay based on job performance on a monthly bases thru true P&L statements. Owners are local and involved daily at the location.
Job Types: Full-time, Part-time
Pay: $35,237.00 – $90,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Physical Setting:
- Casual dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Supplemental Pay:
- Bonus pay
License/Certification:
- Driver’s License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
