About Us:
Salata, the “Next Generation Salad Bar” founded in 2005, is a fast-growing salad chain with more than 80 corporate-owned and franchise locations. Salata is the only salad concept that is gluten-free certified and completely customizable, serving salads and salad wraps made from a selection of more than 50 fresh ingredients. Ranked among the fastest growing small chains in the U.S. by Restaurant Business.
About the Role:
As a Restaurant Assistant Manager, your main job is to assist the manager with anything they need. You will be responsible for the operations of the restaurant, knowing company policies as well as doing paperwork.
You must be knowledgeable of everything that goes on in the restaurant because when the manager is either out sick or on vacation, you will step in and play the role of manager. That means you will be responsible for overseeing the work of a number of people.
You will be expected to not only fill in for the manager but also for any team member or help in the kitchen. It’s important to know that the role is versatile when needed.
You may also be expected to lead training and hire staff. The Assistant Restaurant Manager must be passionate about food and customer service. They are problem-solvers with strong work ethic and leadership skills. The Assistant
Restaurant Manager understands that customer satisfaction always takes priority but
efficient restaurant operations make it possible. They are an experienced leader with a goal to move up in the management field.
Benefits of the Assistant Manager
Responsibilities of the Assistant Manager
Qualifications of the Assistant Manager
Job Type: Full-time
Pay: From $32,000.00 per month
Benefits:
Physical Setting:
Schedule:
Supplemental Pay:
Ability to commute/relocate:
Experience:
Work Location: One location