Log In
Sign Up
Responsible for performing diverse administrative functions for the Food & Beverage Office, booking business for the food and bevergae outlets, and assits the Director of Food & Beverage, as needed.
Minimum Requirements
Regularly required to sit and talk or hear. Education/Experience: One year certificate from a college or technical school, one to three years of related experience and/or training, or equivalent combination of education and experience. Must be able to effectively communicate both orally and in writing with staff and the general public. Proficient computer and technology skills preferred. This position requires a typing and grammar test.
