Log In
Sign Up
This is where you want to work…and here’s why!
Sitting directly on the Atlantic Ocean, Pelican Grand Beach Resort boasts breathtaking views and instantly surrounds guests with a sense of old Florida grandeur.
156-rooms, 4 diamond, 3 outlets, a lazy river and beach front? Yes please! The Pelican Grand Beach Resort in Ft. Lauderdale Beach is looking for a new Assistant Food & Beverage Manager. Come play with us!
SUMMARY
At THE PELICAN GRAND BEACH RESORT, we passionately strive to be the best and create excellence in everything we do. More than a slogan, we empower our employees to make positive impacts BY providing genuine service, the relationships we build with our guests and creating unforgettable experiences.
As Assistant Food & Beverage Manager, you will be responsible for managing all upscale dining, food and beverage operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all food and beverage orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Essential responsibilities:
- Manage food and beverage operations
- Assist in managing day-to-day operations within budgeted guidelines
- Ensure guests and employee satisfaction while maintaining the operating budget
- maximize sales and revenue through customer satisfaction and employee engagement
- Identify customers’ needs and respond proactively to all of their concerns
- Preserve excellent levels of internal and external customer service
- Lead food and beverage team by attracting, recruiting, training and appraising talented personnel
- Promotes and builds mutual trust, respect, and cooperation among team members
- Communicates areas that need attention to staff and follows up to ensure understanding
- Serves as a role model to demonstrate appropriate behaviors
- Establish targets, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Qualifications:
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 3+ years’ experience in the food and beverage management, culinary, or related professional
- Comprehension of budgets, profit & loss and quality assurance
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Effective communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
Job Type: Full-time
Pay: $50,000.00 – $55,000.00 per year
Job Type: Full-time
Pay: $50,000.00 – $55,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Physical Setting:
- Fine dining restaurant
Schedule:
- Evening shift
- Weekend availability
Work Location: One location
