One Off Hospitality Group Looking for Accounts Payable / Accounts Receivable at Chicago, IL Full Time

For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

TITLE: ACCOUNTS PAYABLE AND RECEIVABLE Specialist

LOCATION: CORPORATE

REPORTS TO: CONTROLLER

FLSA: EXEMPT POSITION

SUMMARY: The Accounts Payable and Receivable Clerk is responsible for managing the collection of receivables from outside customers, sending biweekly statements to customers, and proactively communicating internally and externally.

Essential Duties & Responsibilities

The essential functions include, but are not limited to the following:

• Maintains a cheerful, courteous disposition and a neat, clean and professional image
• Meets weekly financial deadlines
• Processes invoices on a daily basis
• Prepares and distributes biweekly accounts receivable statements to customers
• Reviews, processes and deposits payments from customers
• Reconciles vendor statements
• Negotiates past due balances with outside vendors and customers
• Processes check runs weekly for accounts payable
• Maintains accurate accounting reports for AP and AR
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary
• Adheres to all company safety and sanitation policies and procedures
• Assists other team members as needed or when business needs dictates

Minimum Qualifications (Education, Experience, Skills)

• Associate’s or Bachelor’s Degree preferred, or equivalent experience required
• Minimum 2 years of experience in accounts payable and receivable required
• Computer proficiency and technical aptitude; Microsoft 365 (including Excel) and Google Suite, R365 and xtraChef a plus, but willing to train if necessary
• Ability to handle stress under pressure and multitask
• Ability to follow through and maintain organization
• Ability to communicate effectively (written and verbal)
• Ability to work independently, with minimal supervision; self motivated and anticipate needs of company

Physical Demands and Work Environment

• Ability to be flexible with job demands and open minded when being asked to complete tasks
• Ability to sit and/or stand for up to 8 hours a day

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

More detail about One Off Hospitality Group part of One Off Hospitality Group, please visit https://culinaryagents.com/entities/280-one-off-hospitality-group