EDUCATION/EXPERIENCE REQUIREMENTS:
High School Diploma required
Minimum 2 years’ experience in similar position, preferably in food production
QUALIFICATIONS:
Knowledge of international cooking, production presentation, menus redaction, processes set up and monitoring, staff training
Good knowledge of HACCP & food safety standards
Aptitude in showing self-initiative and follow-through
Detail-oriented and ability to see high picture
BENEFITS
We offer competitive compensation and the defined benefits package below:
100% employer-paid medical, dental, and vision insurance premium
100% employer-paid for basic life insurance
Free company lunch daily
PTO
Paid company holidays
401(k) match
Paid parental leave
Life insurance
Short-term disability
Long-term disability
PHYSICAL ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential responsibilities.
While performing the duties of this job, the employee is regularly required to sit, walk, talk and/or hear. The employee is frequently required to use hands to handle or feel. The employee must also occasionally lift and/or move up to 50 pounds. The temperature of the environment may fluctuate drastically from very cold to very warm temperatures. The noise level may range from moderate to very loud.
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