Subway Manager Job Description
What does a Subway Manager do?
The Manager is an energetic leader who displays operational excellence in every area, as well as hires, trains and schedules employees.
They are responsible for inventory and money control systems and will be the point person for marketing initiatives.
Subway Manager Duties: The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Experience & skills: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Job Type: Full-time
Pay: From $17.00 per hour
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Work Location: In person