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**ALL POSITIONS AVAILABLE***
****NEWLY RENOVATED STORE COMING SOON******
“You are applying for work with a franchisee of Miami Grill, not Miami Grill Corp, or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”
As a Miami Grill Restaurant Manager, You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring an developing Miami Grill restaurant team members, and shift leads, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the team correctly ,addressing performance issues and managing the restaurants budget and financial plans. Miami Grill Restaurant Assistance Managers behaviors include:
-Ensuring the entire restaurant team is properly trained and developed.
-Interact well with customers, Miami Grill management and the restaurant team.
-Resolving conflict in a timely and effective manner.
-Making sure your team understands and acts on business priorities.
Job Requirements & Essential Function:
-High School Diploma or GED.
-Must pass background check.
-Valid Drivers license/ Reliable transportation.
-At least 3 years of General Management food service.
*Fast food experience is a PLUS*
-Business, math and accounting skills.
-Strong analytical /Decision-making skills
-Basic computer literacy
*Able to work a varied schedule including late nights, and weekends. We are a growing company that believes and coaching and supporting every individual to grow to their full capacity.*
We are also seeking highly motivated COOKS, CASHIERS AND SHIFT SUPERVISOR for this location.
****PLEASE EMAIL YOUR RESUME OR CONTACT ME
THROUGH TEXT ONLY TO SET UP AN INTERVIEW 954-612-9720 ***
Job Types: Full-time, Part-time
Pay: $520.00 – $840.00 per week
Benefits:
- Paid training
Physical Setting:
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 3 years (Preferred)
License/Certification:
- Driver’s License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
