Explore Restaurant Manager Career Opportunities at Mi Cocina
HIRING FOR A RESTAURANT MANAGER TO JOIN OUR MI COCINA FAMILIA!
Come grow your career with M Crowd! One of the many reasons M Crowd is unlike other restaurant companies is because most of our leaders are promoted from within.
M Crowd Restaurant Group is a collection of boutique restaurants, searching for talented individuals who want to help build a legacy one great restaurant at a time.
Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service. The result? People lined up out the door daily, and a Mexican restaurant legend was born.
Following a passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation, Taco Diner, and then a fine dining restaurant named The Mercury.
From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.
Summary of Position:
The Restaurant Manager oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties & Responsibilities:
Qualifications:
Our Mission
To “wow” our guests through extraordinary service, fresh quality food, in an inviting environment.
Our Vision
Grow the company to create even more career opportunities.
Our Culture
A Culture of Familia and Respect
Pay & Benefits
M Crowd Restaurant Group is an Equal Opportunity Employer
Job Type: Full-time
Pay: $40,139.87 – $68,206.27 per year
Benefits:
Shift:
Weekly day range:
Work Location: On the road
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