Reports to the center director. Directly supervises the accounting supervisor, buyer, property officer, food services supervisor, facility maintenance supervisor, student records supervisor, systems administrator, systems assistant and F&A secretary. Responsible for the management of finance & administration, accounting, purchasing, property, food services, facility maintenance, and student records in compliance with government and management directives.
Essential Functions:
*Plan, coordinate and direct the administrative and programmatic activities of the directorate.
*Provide staff training, evaluate staff performance and implement departmental changes as approved by the center director and coordinated with the human resources manager prior to implementation.
*Develop departmental budget; monitor and control expenditures; review and recommend changes to budget authorizations.
*Develop and implement new and revised policies and procedures affecting the finance and administration directorate and subordinate departments; coordinate with other departments to ensure compliance with overall center objectives.
*Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to student.
*Prepare related reports.
*Direct program changes and supervise the development and implementation of programs for the department.
*Establish financial acquisition controls and evaluate potential program expenditures; direct the efforts of the procurement area in administration of subcontracts for services, materials and rentals.
*Develop budgets, financial forecasts, projections and cost analyses as a basis for negotiating contracts for the center, support programs and for renewal and amendments to existing contracts.
*Ensure compliance with established budgets, purchase limitations, travel restrictions and general contract limitations; maintain stability and consistency with DOL and MTC goals and objectives.
*Coordinate funding and cost control. Coordinate wage and salary program with the manager, human resources.
*Ensure adherence to the energy conservation, facility utilization and facility maintenance plans.
*Oversee facility maintenance activities including maintenance of buildings, inspections, preventive maintenance, space utilization and rehabilitation plans and projects.
*Oversee logistics activities including the management of the warehouse, proper record keeping and reporting of government equipment and consumable supplies.
*Oversee the management of the food services department.
It is expected that the incumbent shall perform other duties as assigned within his/her capabilities as determined by management.
Education and Experience Requirements:
Bachelor’s degree and three years related experience, two of which should be in a supervisory capacity. Experience with youth, excellent written and verbal communication skills and computer proficiency also required. Valid driver’s license with an acceptable driving record, unless waived by management.
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