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Assistant Food and Beverage Manager
Landscapes Golf Management and Jeremy Ranch Golf & Country Club are seeking an individual to work as the Assistant Food and Beverage Manager in Park City, UT. The Assistant Food and Beverage Manager assists in the operations and management of the Food and Beverage department.
The Jeremy Ranch associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. You’re more than welcome.
ESSENTIAL JOB FUNCTIONS
The essential functions include, but are not limited to the following:
Assists Food and Beverage Manager in the selection, management and coaching of the Food and Beverage department staff. Provides daily mentoring to the staff to ensure employees are trained and on task.
Maintains department schedule to provide proper staffing for events and daily operations.
Provides high levels of customer service to ensure expectations of members and guests are consistently exceeded.
Assists the Food and Beverage Manager in maintaining financial records, compiling monthly/daily revenue reports.
Assists with the serving of food and beverages to the guests.
Assists in maintaining the inventory, paperwork and reporting for the Food and Beverage department.
Markets and manages event planning for the course, works with members to secure agreements and coordinates activities associated with non-golf events. Supervises and manages large non-golf events; completes necessary reports for the events.
Ensures employees follow and comply with health and safety procedures as well as local and federal liquor laws.
Ensures that Food and Beverage facilities and equipment are maintained and in proper repair.
Assists the Food and Beverage Manager in gathering and submitting completed employee information for payroll processing on time.
Attends and actively participates in regularly scheduled staff meetings.
Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
Performs additional assignments per the direction of club or Company managers.
Regular and punctual attendance on site for all scheduled shifts is required.
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must have knowledge in Food and Beverage operations specifically in financial controls, staff management, facilities and equipment management.
Ability to provide high level of customer service with attention to detail. Able to plan and coordinate events that provide quality experiences to members/guests..
Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
Proficient with MS Office computer programs and POS systems
Excellent written and verbal communication skills.
EDUCATION AND EXPERIENCE
HS Diploma or GED required. Some college preferred.
6 months previous experience in Food and Beverage operations or related experience.
Performs additional assignments per the direction of club or Company Managers.
SALARY: DOE, competitive benefits package
Landscapes Golf Management is an equal opportunity/affirmative action/E-Verify employer. All employment decisions at Landscapes Unlimited are based on business needs, job requirements and individual qualifications, without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity/expression, age, disability, genetic information, military service, covered/protected veteran status or any other class or status protected by federal, state or local law.
