Kona Grill Looking for Restaurant General Manager at Meridian, ID Full Time

Are you friendly, energetic, and highly motivated? Do you thrive in a fast-paced, service-oriented environment? Kona Grill is where you need to be if you have a passion for hospitality! Ambition is desired; enthusiasm is mandatory.

Join our Team! www.KonaGrill.com

Kona Grill is owned and operated by The ONE Group: currently operating 26 locations nationwide! We pride ourselves on our innovative menu, award-winning happy hour, and modern upscale design showcasing an open kitchen, sushi bar, and full-service bar.

We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path with our limitless growth and opportunities!

The General Manager (GM) is responsible for the overall operations of a Kona Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food, beverage and labor costs.

We are looking for GM’s who:

• Have a minimum of 5-7 years’ experience in a hospitality management role; preferably in a full service and/or upscale restaurant concept.
• Demonstrates a genuine enthusiasm and warmth towards the Guest and attitude of Service. Is self-motivated and competitive.
• Is driven to grow and develop personally while developing those around them.
• Can conduct a variety of administrative duties that maximize the efficiency, productivity, and organization of the restaurant and team.
• Has the ability to supervise, coach, develops, lead & motivate employees.
• Can establish, maintain and enforce consistently high performance standards.
• Is capable of adapting his/her leadership style to a variety of situations and scenarios.
• Have the ability to communicate effectively, including the ability to speak and write in English.
• Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location