Additional Information Part Time Job Number 22148827 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Boston, 10 Avery Street, Boston, Massachusetts, United States Schedule Part-Time Located Remotely?
N Relocation? N Position Type Management JOB SUMMARY Assists with supervising food and beverage / culinary daily operations.
Do not wait to apply after reading this description a high application volume is expected for this opportunity.
Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget.
Ensures standards and legal obligations are followed.
CANDIDATE PROFILE Education and Experience
1 year experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES Assisting in Managing Day-to-Day Operations
Ensuring Exceptional Customer Service
Additional Responsibilities
Marriott International is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over.
We invite you to explore The Ritz-Carlton.
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