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Description
We are hiring managers with opportunity for growth If you feel you are the right fit apply online today
Managers oversee all staff, budgets, and operations of our famously loved IHOP.
To be successful in this role, you should be a thoughtful leader, hospitable, and confident decision-maker, helping our people develop and be productive while ensuring our profits are on the rise.
*Responsibilities
- Oversee day-to-day operations
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses
- Prepare regular s
- Ensure staff follows health and safety regulations
- Provide solutions to issues (e g. profit decline, employee conflicts, loss of business to competitors)
- Ensure employees work productively
- Responsible for hiring and developing employees to build a strong team-building culture
*Skills
- Good communication skills
- Great organizational and leadership skills
- Problem-solving skills
*Requirements** 2+ years of restaurant management experience required
- Knowledge of business processes and functions
*Pay
- Salary pay depending on experience
Job Type:
Full-time
Pay:
$65,000.00 – $78,000.00 per year
Experience level:
- 2 years
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
We are following COVID-19 guidelines to keep our staff, community, and guests safe.
Experience:
* management: 1 year (Required)
Work Location:
One location
