HealthTrust Hiring for Executive Chef – Full Time at Lake Worth Beach, FL, United States Full Time

Grow Your Career with HealthTrust

At HealthTrust, we believe that healthcare is not defined by the four walls in which it is practiced. It’s defined by its people.

We pride ourselves on crafting opportunities that expand skill sets, broaden career horizons, provide economic stability, and cultivate personal growth.

We truly believe in a culture of care, and our clinicians have made HWS an industry leader for over 25 years. We are passionate about our mission that above all else, we are committed to the care and improvement of human life.

Our JFK Hospital s seeking a highly skilled professional to join their team as a Executive Chef.

Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation

HealthTrust Offers :

• Pay Salary – $82,000.00
• Weekly pay via direct deposit
• 401K with company Match
• Flexible scheduling to meet your needs
• Eligible for quarterly bonuses based on hours worked within the quarter
• Ability to earn up to $750 for each referral
• At HealthTrust, we help open the door to a lifetime of career opportunities and paths that align with your goals. When you become part of the HCA family, you will have exclusive access to more opportunities than any other healthcare system in the nation.
• Career development for your lifestyle and location preference. As a wholly-owned subsidiary of HCA Healthcare, HWS is a preferred partner to thousands of top-performing hospitals, and we provide our healthcare professionals with first-priority access to more than 200,000 jobs nationwide.

We are uniquely positioned to offer you exclusive and direct access to HCA Healthcare’s vast network of facilities.

What Your Responsibilities Will Be :

• Consistently demonstrates the organization’s commitment for and adherence to sound ethical business practices in accordance with the Corporate Integrity and Compliance Program, annual work plan and established policies and procedures
• Directly responsible for the food preparation for patients, the cafeteria, doctors’ dining room and any special requests.
• Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal regulations and food handling principles.
• Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary.
• Supervises Hot Production Staff, including hiring, training, counseling, and evaluating.
• Responsible for portion control, proper plate service, presentation, garnish, etc.
• Participates with the Director and Clinical Nutritional Manager in menu planning.
• Coordinates staff scheduling and assignments to ensure economical and timely food preparation.
• Develops and standardizes recipes.
• Directly responsible for all special functions and catering events within the facility.
• Consistently assess customer service and satisfaction to making adjustments as necessary to achieve desired outcome of excellent service and quality
• Maintains patient, employee, and environmental safety infection control and consistently complies with specified safety and practice standards.
• Serves as a role model for the department and ensures the highest level of customer service at all times.

What We Require From You :

CERTIFICATION / LICENSURE / REGISTRATION

Culinary Certification Preferred

EDUCATION

• High school diploma or GED Required
• Associates / Technical from Culinary Institute Preferred

EXPERIENCE :

• One year of experience in Health Care required
• Three to five years experience in Food Service Management preferred

HealthTrust Benefits :

Opportunities for a lifetime : When you become a part of the HCA family, you will have exclusive access to more opportunities than any other healthcare system in the nation.

At HWS, we help open the door to a lifetime of lasting career opportunities.From new graduate nursing apprenticeship programs to per diem nursing jobs, travel, local contracts, locum tenens physician openings, interim leadership and clinical instructor positions.

• A culture of care : Our clinicians have made HWS an industry leader for over 25 years.We are passionate about our mission that above all else, we are committed to the care and improvement of human life.
• Career Development : As a wholly owned subsidiary of HCA Healthcare. HWS is a preferred partner to thousands of top-performing hospitals, we provide our healthcare professionals with first-priority access to more than 200,000 jobs nationwide.

We are uniquely positioned to offer you exclusive and direct access to HCA Healthcare’s vast network of facilities. Let us open the door to nationwide opportunities that fit your lifestyle!

Not for You? Refer a Friend and Earn Up to Seven Hundred and Fifty Dollars by Visiting

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We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Location : Location : JFK Medical Center -5301 South Congress Avenue Atlantis, FL 33462

ID : 753063

Job Board : EV

IND 1

ReqID : 753063

Category : HealthTrust Workforce Solutions

Specialty : Cook

Job Type : Full-time

Job Type :

Position Type : Perm Contingent