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A Restaurant District Manager is the top-level supervisor/manager for region/districted of restaurants and has full profit and loss (P&L) responsibilities for these units.
As a District Manager, an essential part of your job is to complete all administrative tasks both accurately and on time. Visits restaurants regularly on an announced and unannounced basis to conduct evaluations for ensuring operational compliance with, and not limited to: Facilities and staff appearance, food quality/preparation/safety/portion control, inventory management, proper staff training, employee and guest safety, labor scheduling, and employee relations. Develops, grooms and readies high potential General Managers for position advancement: provides one-on-one training, role modeling, developmental job assignments, and guided self-study materials. Oversees and facilitates the development of Assistant Managers and Shift Leaders. Ability to plan work assignments, juggle competing demands and work under pressure of frequent and tight deadlines.
The Restaurant District Manager reports to the Director of Operations. The District Manager typically manages up to 10 restaurants.
Brand: El Super
Address: 14601B Lakewood Blvd. Paramount, CA – 90723
Property Description: 00 – Corporate Office – Paramount, CA
Property Number: 00
