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Quick Apply Full-time 11 hours ago Full Job Description We’re a high-volume, catering-style cloud kitchen that provides healthy, high-quality meal prep.
To help us expand throughout the West Coast, we’re growing our East Bay culinary team with experienced chefs who can handle high-volume catering-style production while working with the speed, urgency, and finesse of a high-end restaurant chef.
If you want to work Monday to Friday in an AM or PM shift, get paid $25-30 / hour, get nearly full health insurance coverage, and cook with fine dining-quality ingredients in a rotating menu that constantly stretches your culinary skills, apply to join our team.
About You:
Reliable:
you show up to work on time properly dressed and equipped and do all the tasks assigned to you at or above company standards Experienced:
you have at least 3 years of cooking experience, ideally in a high-volume catering or hotel kitchen Disciplined:
you take pride in your work and do your best even when no one’s watching Ambitious:
you enjoy learning new ingredients, recipes, and cooking techniques Fast:
you’re highly motivated and skilled and work rapidly in the kitchen without compromising quality
Responsibilities:
Accurately cook protein, starch, veggie, sauce, snack, and pastry recipes at an expert level Make sure everything you cook is perfectly cooked:
nothing is overcooked or undercooked; nothing is overseasoned or underseasoned; recipes visually look, taste, smell, and feel exactly as designed You taste test and correct as needed every batch of food you prepare to ensure nothing goes out unless it meets our very high standards; if needed, you recommend recipe corrections Follow protocol and recipes precisely to ensure accurate recipes, accurate yield, and full compliance with company and government food safety standards Communicate constantly with teammates across the business to ensure production runs smoothly and on time Troubleshoot with the team when unexpected issues arise Keep your work station, the kitchen, refrigeration, freezer, and all kitchen storage areas and equipment clean at all times; you clean as you go constantly Any other additional tasks as necessary, such as packaging orders, to ensure the team is successful in delivering a high quality product experience Key
Qualifications:
3
years of experience in high-volume production and cookery with an amazing track record; ideally, 3
years of experience in catering, hotels, casinos or similar settings High skill level in a wide variety of cooking techniques Experience cooking with robot coupe, immersion blender, cook and hold ovens, CVAP, combi ovens, and tilt skillets Understand a customer-first and service-oriented approach to retaining customers for life Knowledge of health, safety and sanitation regulations Able to lift at least 40 pounds Able to frequently bend at the wrists, elbows, neck, waist, and knees while carrying weight Able to stand for long periods of up to 10 hours Valid Food Handler’s Management Certificate Able to work at our kitchen in the East Bay Salary Range:
$25-30/hour, depending on experience
Benefits:
Dental with 100% coverage for employee, 50% for dependents Vision with 100% coverage for employee, 50% for dependents Medical with 70% coverage for employee (Gold Full PPO), 50% for dependents Job Type:
Full-time Pay:
$25.
00 – $30.
00 per hour
Benefits:
Dental insurance Health insurance Vision insurance Shift:
Day shift Evening shift Ability to commute/relocate:
San Francisco, CA 94133:
Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Cooking:
1 year (Preferred) Catering:
1 year (Preferred) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
To help us expand throughout the West Coast, we’re growing our East Bay culinary team with experienced chefs who can handle high-volume catering-style production while working with the speed, urgency, and finesse of a high-end restaurant chef.
If you want to work Monday to Friday in an AM or PM shift, get paid $25-30 / hour, get nearly full health insurance coverage, and cook with fine dining-quality ingredients in a rotating menu that constantly stretches your culinary skills, apply to join our team.
About You:
Reliable:
you show up to work on time properly dressed and equipped and do all the tasks assigned to you at or above company standards Experienced:
you have at least 3 years of cooking experience, ideally in a high-volume catering or hotel kitchen Disciplined:
you take pride in your work and do your best even when no one’s watching Ambitious:
you enjoy learning new ingredients, recipes, and cooking techniques Fast:
you’re highly motivated and skilled and work rapidly in the kitchen without compromising quality
Responsibilities:
Accurately cook protein, starch, veggie, sauce, snack, and pastry recipes at an expert level Make sure everything you cook is perfectly cooked:
nothing is overcooked or undercooked; nothing is overseasoned or underseasoned; recipes visually look, taste, smell, and feel exactly as designed You taste test and correct as needed every batch of food you prepare to ensure nothing goes out unless it meets our very high standards; if needed, you recommend recipe corrections Follow protocol and recipes precisely to ensure accurate recipes, accurate yield, and full compliance with company and government food safety standards Communicate constantly with teammates across the business to ensure production runs smoothly and on time Troubleshoot with the team when unexpected issues arise Keep your work station, the kitchen, refrigeration, freezer, and all kitchen storage areas and equipment clean at all times; you clean as you go constantly Any other additional tasks as necessary, such as packaging orders, to ensure the team is successful in delivering a high quality product experience Key
Qualifications:
3
years of experience in high-volume production and cookery with an amazing track record; ideally, 3
years of experience in catering, hotels, casinos or similar settings High skill level in a wide variety of cooking techniques Experience cooking with robot coupe, immersion blender, cook and hold ovens, CVAP, combi ovens, and tilt skillets Understand a customer-first and service-oriented approach to retaining customers for life Knowledge of health, safety and sanitation regulations Able to lift at least 40 pounds Able to frequently bend at the wrists, elbows, neck, waist, and knees while carrying weight Able to stand for long periods of up to 10 hours Valid Food Handler’s Management Certificate Able to work at our kitchen in the East Bay Salary Range:
$25-30/hour, depending on experience
Benefits:
Dental with 100% coverage for employee, 50% for dependents Vision with 100% coverage for employee, 50% for dependents Medical with 70% coverage for employee (Gold Full PPO), 50% for dependents Job Type:
Full-time Pay:
$25.
00 – $30.
00 per hour
Benefits:
Dental insurance Health insurance Vision insurance Shift:
Day shift Evening shift Ability to commute/relocate:
San Francisco, CA 94133:
Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Cooking:
1 year (Preferred) Catering:
1 year (Preferred) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
