Log In
Sign Up
SUMMARY:
Under the direction of the Food Service Administrator, the Food Service Manager is responsible for the daily operation of the Central Kitchen and the delivery of food and non-food service supplies to centers, ensuring that all state, federal, and local regulations are followed. The Food Service Manager works with the Head Start Nutrition team to ensure compliance with the special dietary needs of children.
Under the direction of the Food Service Administrator, the Food Service Manager is responsible for the daily operation of the Central Kitchen and the delivery of food and non-food service supplies to centers, ensuring that all state, federal, and local regulations are followed. The Food Service Manager works with the Head Start Nutrition team to ensure compliance with the special dietary needs of children.
