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Our fast-growing healthy home & corporate delivery service and private in-home catering business continues is seeking a Culinary Manager to manage all aspects of the kitchen (including managing staff, overseeing ordering/vendor relations, menu development & execution and working with the culinary team and catering team on an ongoing basis).
The ideal candidate will have strong culinary skills, executive chef and/or culinary management experience, experience managing people, working with culinary vendors and a passion for farm-to-table menu development.
Hours for this position will vary depending upon the needs of the teams but will include some weekend availability to oversee and assist our catering team (days or evenings) and weekday (day shift) availability to oversee execution of our home and corporate delivery service/team.
This is an amazing opportunity for the right candidate to flourish, grow and be challenged every day. We have an incredible team, an amazing product and are now looking to add another layer to our Management Team as we grow and develop as a company.
Job Type: Full-time
Pay: $60,000.00 – $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
- Weekend availability
COVID-19 considerations:
COVID vaccination required
Work Location: One location
