3. 9 Quick Apply Full-time 23 hours ago Full Job Description Responsabilities Opening or closing the store Directing the daily operations of a quick-service restaurant Ensuring that food safety and quality assurance standards are met Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, and financial accountability. . The ideal candidate must have excellent communication skills in addition to In-store and catering food preparation experience. I would like that the candidate has 1-2 year of leadership experience. . They have great organizational skills to manage operations with a lot of moving parts. Looking for an individual with open availability and able to have an open mind on working in different positions. . We always have the opportunity to grow within the Broad Creek Crossing. Job Type: Full-time Pay: $16. . 00 – $18. 00 per hour Work Location: One location Quick Apply. .