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Areas is seeking for an amazing energetic associate to join our team as a Assistant Restaurant Manager in one of our restaurants located at the Morton Travel Plaza in Morton, WV.
Position Details:
- Status – Full Time
- Salary: $50,000-$55,000, DOQ
- Schedule: Up to 45 hours per week
Broad Functions: The Assistant Restaurant Manager assists the Restaurant Manager in the implementation and enforcement of all restaurant standards in accordance with food safety guidelines. Responsible for financial aspects of the restaurant, sales, cost, fixed assets, ordering food and supplies. Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation.
Main Duties and Responsibilities:
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
- Estimate food consumption, place orders with suppliers, and check quality standards upon delivery of food and beverage.
- Resolve customer complaints about food quality or service through company standards.
- Maintain sanitation standards and assists in keeping appropriate records.
- Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations (where applicable) are followed in adherence to state and local guidelines.
- Assists in the Preparation of all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Order supplies such as tableware, cooking utensils and cleaning items.
- Arrange for maintenance and repair of equipment and other services (as needed)
- Maintain opening and closing procedures and security standards.
- Advises concept manager to the performance of associates.
- Ensure all employees are following company dress code guidelines.
- Monitor food preparation and methods to ensure compliance with brand and company specification and standards.
- Perform any other duties as assigned by supervisor.
Skills and Qualifications
- Minimum High School Diploma, some college preferred.
- 6 months 1 year experience in a restaurant leadership position.
- Excellent communication skills.
- Strong organizational skills
- Strong customer service skills
- Must be able to adapt to a diverse workforce
- Ability to assist leadership team in reaching organizational objectives and goals
- Basic understanding of P&L goals for the location including labor, sales and COG.
- Ability to work under pressure. Able to work a flexible work schedule and meet business demands, including weekends and holidays.
- Knowledge of managing the operations of a business, or group.
- Knowledge of products and services including selling strategy.
- Knowledge of providing special services to customers based on their needs.
Career Advantages
- Advance – Opportunities for advancement including multi-unit responsibilities
- Health – Medical, dental, and vision insurance
- Protection – Life, long term disability, and short-term disability insurance
- Retirement – 401(k) retirement plan
- Dine with Us – Free Meals
- Opportunities – Transfer opportunities in the US and world-wide
Physical Demands:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.
About us
Areas USA is a world-class international leader in casual dining and quick serve food, beverage, and retail services in the travel hospitality industry. With an operating presence in 12 countries throughout Europe and the Americas including US, France, Germany, Italy, Spain, Portugal, Chile, and Mexico, Areas offers a broad range of food services designed to exceed the expectations of travelers in airports, highway service plazas and railway stations. Areas serves over 348 million guests per year, has 22,500 employees, and is ranked #3 in travel food and retail services worldwide.
If you’re seeking the perfect balance of professional success and growth potential at a world-class international hospitality company Apply Today!
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
- Under 1 year
Restaurant type:
- Bakery
- Bar
- Casual dining restaurant
- Coffee shop
- Fine dining restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location
