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6 2 days ago Full Job Description
Job Description:
Summary:
To assist in the preparation, serving and clean-up of school Food Service programs.
.
Essential Functions:
Essential Functions:
Incumbent must achieve the following outcomes with or without reasonable accommodation:
Assists in the preparation, serving and clean-up for a variety of foods.
Prepares, sets-up and serves food for serving lines.
.
Performs cashiering duties, including receiving and depositing money.
Operates and cleans kitchen equipment.
.
Performs clean-up duties, including sweeping, mopping, pot and dish washing.
Complies with Physical Demands of the position.
.
Complies with all Environmental Health Regulations and FANS Policies PREFERRED KNOWLEDGE, SKILLS, ABILITIES AND
Experience:
PREFERRED KNOWLEDGE, SKILLS, ABILITIES AND
Experience:
Effective communication skills, both verbal and written.
Flexibility, organization, decision-making and problem solving skills.
.
Interpersonal skills with diverse populations in-person and on the telephone.
Ability to meet deadlines and work on multiple projects.
.
High standards of personal hygiene and sanitation.
Basic math skills with the ability to exchange currency.
.
Ability to measure and accurately use measuring devices.
Ability to identify emergency situations and report to appropriate personnel.
.
Knowledge of institutional cooking/baking, hygiene and sanitation, tools and equipment, food temperatures and safety procedures.
Knowledge of the characteristics of various foods prepared:
color, taste, consistency, volume and cooking/baking time.
.
Knowledge of safety, cleaning and sanitizing methods.
High School Diploma or GED.
.
REQUIREMENTS:
MINIMUM REQUIRED EDUCATION, LICENSES, CERTIFICATIONS, EXPERIENCE AND SKILLS:
Satisfactory completion of training in food sanitation and safety CONTACT INFORMATION:
Contact:
Maribel Hernandez at / perez_mg@aps.
edu APPLY TO:
www.
.
aps.
edu/jobs CLASSIFIED application.
.
6 2 days ago Full Job Description
Job Description:
Summary:
To assist in the preparation, serving and clean-up of school Food Service programs.
.
Essential Functions:
Essential Functions:
Incumbent must achieve the following outcomes with or without reasonable accommodation:
Assists in the preparation, serving and clean-up for a variety of foods.
Prepares, sets-up and serves food for serving lines.
.
Performs cashiering duties, including receiving and depositing money.
Operates and cleans kitchen equipment.
.
Performs clean-up duties, including sweeping, mopping, pot and dish washing.
Complies with Physical Demands of the position.
.
Complies with all Environmental Health Regulations and FANS Policies PREFERRED KNOWLEDGE, SKILLS, ABILITIES AND
Experience:
PREFERRED KNOWLEDGE, SKILLS, ABILITIES AND
Experience:
Effective communication skills, both verbal and written.
Flexibility, organization, decision-making and problem solving skills.
.
Interpersonal skills with diverse populations in-person and on the telephone.
Ability to meet deadlines and work on multiple projects.
.
High standards of personal hygiene and sanitation.
Basic math skills with the ability to exchange currency.
.
Ability to measure and accurately use measuring devices.
Ability to identify emergency situations and report to appropriate personnel.
.
Knowledge of institutional cooking/baking, hygiene and sanitation, tools and equipment, food temperatures and safety procedures.
Knowledge of the characteristics of various foods prepared:
color, taste, consistency, volume and cooking/baking time.
.
Knowledge of safety, cleaning and sanitizing methods.
High School Diploma or GED.
.
REQUIREMENTS:
MINIMUM REQUIRED EDUCATION, LICENSES, CERTIFICATIONS, EXPERIENCE AND SKILLS:
Satisfactory completion of training in food sanitation and safety CONTACT INFORMATION:
Contact:
Maribel Hernandez at / perez_mg@aps.
edu APPLY TO:
www.
.
aps.
edu/jobs CLASSIFIED application.
.
