Assistant Meat Market Manager
Welcome to Rouses! Our family-owned company has a long-standing commitment to provide our customers with the best quality, value
and service every time they shop our stores. Great people make a company a great place to shop, work and build a career. Our team
members are the foundation of who we are, why we have been successful for three generations and the reason we will continue to thrive
for generations to come.
We are committed to being the area’s leader in service, value, professionalism and clean stores. Rouses is growing and we’re searching for
leaders to grow with us. We look for leaders who can put the customer first, deliver results, develop talent, empower their teams and
create excitement to sustain our reputation as “Best Place to Work.” At Rouses, each person brings their skills and passion to a fast-paced,
ever-changing retail environment.
The Rouses Assistant Meat Market Manager is an important member of the leadership team, partnering with the Meat Market Manager to
maintain an efficiently run department and positive working environment for the team. They are responsible for the department in the
Meat Market Manager’s absence. While this individual is already skilled in meat operations management, this position is a developmental
role, positioning the individual to grow their team leadership capability, financial acumen and business insights. The position reports to
the Meat Market Manager.
Responsibilities include, but are not limited to:
exceptional customer service experiences, fresh products, impeccable food safety, sanitation and cleanliness conditions, in-stock
merchandise and accurate pricing/signing
receiving, price checks, cost outs, transfers, and maintaining safety, sanitation and cleanliness standards
and solutions
Qualifications:
Current Food Safety Management Certification, or the ability to obtain one within 90 days of hire
Strong knowledge of retail Meat Department products and operations
1+ years of experience in a retail Meat department, journeyman meat cutting experience required
Able to work a flexible schedule
Able to pass a criminal background check and drug screen
Physical Requirements:
Able to stand and walk for extended periods of time
Able to distinguish product quality and freshness standards
Able to stoop, squat, reach and maneuver to move product, boxes, bags, shelving, carts and equipment
Able to lift 50 lbs.
Job Type: Full-time
Pay: From $20,000.00 per year
Benefits:
Schedule:
Ability to commute/relocate:
Experience:
Work Location: One location
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