Job Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
Supervisory Responsibilities:
Duties/Responsibilities:
Required Skills/Abilities:
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Education and Experience:
Physical Requirements:
Job Type: Full-time
Pay: $60,000.00 – $70,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: One location
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