Our General Managers are accountable for the overall financial results of the restaurant. They manage the daily operations ensuring daily brand standard operating procedures are upheld within the restaurant. A hospitality driven individual, they provide hands-on leadership and clear direction to team members, managers, and ensure an excellent guest experience that exceeds expectations. General Managers at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, ability to demonstrate leadership behaviors expected of the role, have high standards of sanitation and safety, and the drive to grow and develop personally while developing those around them.
As a General Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as:
Leading Team Members by:
Financial Management by:
Executing Operational Excellency by:
Qualification Requirements for this position are:
Physical, cognitive, social, and environmental requirements include:
Job Type: Full-time
Pay: From $80,000.00 per year
Benefits:
Physical Setting:
Schedule:
Supplemental Pay:
Work Location: Multiple Locations
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